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Some people enjoy the pain! It is common for many people to experience pleasurable and even euphoriant effects from eating or drinking capsaicin, and beverage companies are even marketing "Elixirs" with Capsaicin to promote an endorphin rush.
Actually, Capsaicin is also known for:
1. an effective topical ointment to relieve pain from arthritis, sprains, and neuralgia.
2. reducing itching and inflammation from psoriasis
3. increasing body "heat" and the metabolic breakdown of carbohydrates
Yes, that's right, Capsaicin is being studied as a weight-loss tool!!
Now, as you eat your "healthy" wings, you should also sip on a beautiful wine wine has tannin, an acid that has been found in numerous studies to help reduce cholesterol, and overall is an anti-oxident, or anti-carcinogen!!
Really at this point, all that's left to know is "WHAT WINE WILL TASTE GREAT WITH MY BUFFALO WINGS???"
Here is the answer: to "stand up to" and not get overpowered by the hot sauce, you need to drink wines that either have a high fruit sugar content, a high phenol level (i.e. has a high level of perfumey & floral acids), or has a high level of carbonation (to cleanse the heat off the palate.)
Fruity & phenolic (floral) white wines:
Torrontes, Gewurztraminer, Viognier, Sweet Rieslings
Fruity & phenolic (floral) red wines:
Gamay grape from
Fruity and/or effervescent wines:
Rosé
Now that you're ready to eat & drink responsibly for Superbowl Sunday, it's time to locate these perfect wine partners. Call us at 212-860-6600 and reserve a spot for Tuesday's "Wines of
Here's to your health!