Wendy Crispell
(Proctor: "Rind, Brined, and Wined!")
Wendy Crispell is a NY wine professional with a background rich in all things culinary. From a winning appearance on the Food Network to her multiple first place awards in international cocktail competitions, she has been known for her innovative, artistic approach to presentation and her continuing thirst for knowledge.
In 2006 Wendy's interest in artisanal cheese led her to complete both the Master and Professional Certificates from The Artisanal Cheese Center in New York. As a result of these classes, her love of wine pairings took hold and caused her to seek out more knowledge. She has since completed both the Intermediate and Advanced Certificates from the London's prestigious Wine and Spirits Educational Trust, achieved her Certified Specialist of Wine status, and has studied abroad at both the German Wine Academy and Ecole Du Vin in Bordeaux, France. She has also traveled extensively in France, Germany, Austria and the US to learn first hand about the wine and cheese culture of various regions.
In 2007 she founded Wendy Crispell Wine to share with others her enthusiasm for wine, cheese, spirits and food pairing in a fun, relaxed, educational way, leaving all the snobbery and intimidation at the door.
Wendy has led workshops at HVFWF, Bounty of the Hudson, City Winery and The Cornell Club in NYC. Her unique corporate presentations have been featured at events with American Express, Lufthansa, JP Morgan and various other companies in the Tri State area.
Join her for one of our new wine and cheese classes at Vino Versity to get stinky with it!
Wendy Crispell
WWW.WENDYCRISPELLWINE.COM
Wine Events and Consultation
phone- 845-542-0562
wcrispell@gmail.com
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